Archive for the ‘Recipes from meat’ Category

Chicken breasts in French

Cut the mushrooms into slices and fry with onions in butter.
Put the breasts on a small baking sheet, top with mushrooms and onions and pour a mixture of sour cream and mayonnaise.

How to Cook Kurnik

Roll out 2 parts of the dough, cover the pie, protect the edges, grease the egg and bake in the oven for 30-40 minutes. And yet, I smeared the meat layer with ketchup, and in rice added a little mayonnaise, the pie turns out juicier and tastier!

Homemade fragrant stew

We take the kazanok and put all the products in layers.
Add salt and pepper to each layer.
Pour over the wiped tomatoes.
Cover tightly with a lid, you can even cover it with a dough.
Stew on very low heat for 1.5 hours.

Baked pork

Do not forget to water the meat every time. Check the readiness of meat near the bone. If light juice flows, without redness, take the baking tray out of the oven, cover with foil, leave for 15 minutes.

Cooking a home envelope with meat

Take any meat (800 g) that you like, for example, beef. Cut large cubes into 1 centimeter.
2. In a deep bowl, combine the olive oil (30 g), soy sauce (30 g), a pair of cloves of garlic (finely chopped), salt, 1/2 tsp.

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