Archive for the ‘Recipes from meat’ Category

Cooking pork ribs in the oven

Ribs can be baked on the grill. In this case, under the grate, you need to put the pan in order to drain excess fat into it.
If you bake ribs on a baking sheet, remember: on the baking sheet you can put parchment for baking or foil.

Super-burger chicken cutlets

For what I like chicken cutlets with oat flakes, it’s because even from such dietary meat as chicken fillet, they are very juicy. After all, unfortunately, many dishes made from chicken are a bit dryish, but this is not the recipe

Potato cheesecake with chicken

Minced fry with onions and spices with garlic and mayonnaise. Cook potatoes in salted water, drain the water, potatize the mash, add egg, flour, greens. Dough to cool, divided into pieces.

Sausages homemade from chicken with mushrooms

Fill the intestines with minced meat. We form sausages in the size of 15 — 20 cm, we make shallow punctures along the entire length of the sausages and bake in the oven until cooked.

Turkey turkey

Preheat the oven to a maximum temperature of 250 ° C and bake the dish for 15 minutes. After 15 minutes, the oven switches off, but the turkey stays in the oven for another 2 hours. Remember, the oven can not be opened.

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