Archive for the ‘Recipes from meat’ Category

Chicken in orange sauce

1. Cut the chicken on the back — so in the meat of the breast will be more juice.
2. From the orange squeeze out the juice, mix it with soy sauce, add black pepper, a little salt (the sauce is already salty), mix marinade.

How to cook meatballs

1. Turn the meat through a meat grinder or buy ready-made stuffing.
2. Finely chop the onion with a blender or pass through a meat grinder.
3. Boil rice until done. Allow to cool slightly.

How to cook meat in French

Entrecote is part of the beef cut between the ribs and the ridge. You can use another cut, suitable for grilling.

Chicken in Pepper (Tasty dish)

First we clean the peppers from the entrails. Only it is necessary to leave the tails, so that inside there was more space for the filling, which we will fill each half.

Beef meat in cheese sauce (Home Lasagna)

First of all cut the beef meat cubes with a border of 2-4 cm and throw it into the frying pan for medium fire.

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