Archive for the ‘Salads’ Category

Mushroom salad with meat

Boil meat, mushrooms and potatoes until done.
Cut the leeks with rings; Meat, mushrooms and vegetables cut into cubes.

Salad with mushrooms and scrambled eggs

Put the meat in boiling salted water. After repeated boiling, cook until ready for 15 minutes. Cool and cut into slices. Cut the lukewarm into half rings, pour boiling water and add vinegar; Marinate for 30 minutes. After taking out and wringing.

Salad with shrimps and champignons

Shrimp should be boiled, cleaned of shells. You can buy ready-made peeled shrimp. In the end, it should be about 200 grams of shrimp. However, I advise you to take shrimps in shells, then boil them and clean them (the cleared stores lose their taste).

White night salad

This meat salad is laid out in layers. First comes a layer of marinated mushrooms, diced. Next — onions, fried in vegetable oil until soft.

Bean salad with mushrooms

For this salad you can use dry red beans. In advance, it is soaked in cold water for several hours, then cook until ready. If you take ready-made canned beans, then you need to drain the liquid, and wash the beans in a colander from the mucus.

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