Archive for the ‘Salting’ Category

Lard in brine appetizing

For a long time I was looking for such a recipe for fat in brine, and baked bacon is even better! A fabless product, it’s worth having this bacon recipe baked in your notebook.

Marinated mackerel (Cooking at home quickly)

How to Cook Marinated mackerel:

Step 1.

The simplest recipe will describe quickly and simply. The last time I cooked 2 mackerels, however, they were both large, but all the other ingredients of the dish I proportionally reduced in quantity.

Salting

First you need to choose the right fat. It can be homogeneous or have meat layers. In any case, you should check the product before direct salting.

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