Archive for the ‘Sauces’ Category

Home-made mayonnaise

A few important points:
— Vegetable oil should be neutral taste, but be sure to contain a portion of the olive oil. You can use pure olive oil, if you like.

Cheese sauce for pasta

Warm up the vegetable oil, add flour to it, fry it until golden, slowly pour a glass of milk, stirring, bring to a boil, add the grated cheese, stirring.

Sauces for meat dishes

Grind in a blender to a fine crumb and pour the resulting mass into a saucepan, seasoning with spices to taste.

Chicken recipe in mustard sauce with rice

Today I cooked chicken in mustard sauce with rice here on this recipe. The dish is very simple to prepare. It turns out easily, fairly quickly, and very tasty. The main thing is to follow the prescription strictly.

Shrimp with sauce

Clean the shrimps and put them in a frying pan. Stir thoroughly and simmer for 10 minutes.

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