Archive for the ‘Sauces’ Category

Sauces for meat dishes

Grind in a blender to a fine crumb and pour the resulting mass into a saucepan, seasoning with spices to taste.

Hungarian goulash home

Heat the saucepan with a thick bottom, pour in the oil, fry the onion until light golden.
Add garlic, paprika, salt, pepper and cumin seeds to the onions.
Mix well.

Home-made mayonnaise

A few important points:
— Vegetable oil should be neutral taste, but be sure to contain a portion of the olive oil. You can use pure olive oil, if you like.

Cheese sauce for pasta

Warm up the vegetable oil, add flour to it, fry it until golden, slowly pour a glass of milk, stirring, bring to a boil, add the grated cheese, stirring.

Sauces for meat dishes

Grind in a blender to a fine crumb and pour the resulting mass into a saucepan, seasoning with spices to taste.

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