Archive for the ‘Sauces’ Category

Sauces for meat dishes

Grind in a blender to a fine crumb and pour the resulting mass into a saucepan, seasoning with spices to taste.

Chicken recipe in mustard sauce with rice

Today I cooked chicken in mustard sauce with rice here on this recipe. The dish is very simple to prepare. It turns out easily, fairly quickly, and very tasty. The main thing is to follow the prescription strictly.

Shrimp with sauce

Clean the shrimps and put them in a frying pan. Stir thoroughly and simmer for 10 minutes.

Fish sauce

Time costs for cooking dill-yoghurt sauce are very few minutes, literally 2. Maximum 3.

Armenian marinade for shish kebabs

No vinegar, mayonnaise, wine is not required. In the photo, this is not a marinade, it’s a sauce for a ready-made shish kebab

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