Archive for the ‘Second courses’ Category

Homemade fragrant stew

We take the kazanok and put all the products in layers.
Add salt and pepper to each layer.
Pour over the wiped tomatoes.
Cover tightly with a lid, you can even cover it with a dough.
Stew on very low heat for 1.5 hours.

Baked cauliflower with tomatoes

Boil the cabbage in salted water. With tomatoes peeled off, finely chopped, grate cheese on a fine grater, mix, add chopped egg and sour cream, salt, pepper.

Rice pun with vegetables

Cook another couple of minutes and add the rice, then a little soy sauce.
Stew until rice absorbs all the juices, add greens to taste.

Super spaghetti nourishing

I love such simple, but insanely rightful ideas, like super spaghetti nourishing, and their excellent cooking recipe. Of course I cooked spaghetti this way for the first time, but I liked my family very much, the deliciousness was delicious, and how the children were happy, I felt so calm in my soul.

Boiled sausage in a mug

Cut the fillets and grind them in a blender to the state of the paste. You can pour milk on the parts.

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