Archive for the ‘Second courses’ Category

Boiled sausage in a mug

Cut the fillets and grind them in a blender to the state of the paste. You can pour milk on the parts.

Burito with ham and mozzarella

Finely chop the onions and fry in vegetable oil until golden brown. HAM very finely chop and add to onions. Fry over medium heat, stirring occasionally.

Baked potatoes with ham

Boil the potatoes in the peel in salted water, clean and cut into circles; Ham finely chopped.
2. Put into the cooked form a layer of potatoes and ham.

Buckwheat from a pot

1. Gorshochki at me here such on 650 ml.
In each pot, lay meat, onions, carrots.
2. Sprinkle buckwheat and pour water, not adding two fingers to the top. Salt.

Julienne with chicken and mushrooms

1. Preparation of any julien begins with mushrooms. Traditionally it is considered that it is necessary for such a recipe to cut all the ingredients into strips. But if you do not, it’s okay.

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