Archive for the ‘Snacks Recipes’ Category

Snack Peacock’s Tail

Baklazhany cut into obliquely, rings 1 cm wide. Sprinkle with salt, mix and leave for 15 minutes to secrete liquid.

Cheesecakes in the oven

Egg lightly beat and discard about 1/4 of its part for lubricating the top of the syrnikov. If the cottage cheese is very fine, we wipe it through a sieve or pee in a food processor.

Muffins with cabbage on yogurt

1. Cabbage finely chopped + salt, pozhikkat + sausage.
2.All the rest well shake with a blender, add cabbage, mix well.

Delicious Jewish bread spread

Preparation Jewish bread spread:

1. Grate all the ingredients, mix thoroughly, add salt, pepper to taste (preferably use white pepper), season with mayonnaise and allow to brew in the refrigerator.

Ham with a cup of raw eggs

Preparation Ham with a cup of raw eggs:

Preheat the oven to 190 degrees.
Pour slices of ham into cups for muffins.

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