Archive for the ‘Snacks Recipes’ Category

Samsa from lamb

Preparation of sauts from lamb:

Using a sharp knife cut the lamb as small as possible.
Finely chop the onion and add to the meat. Add salt, black pepper.

Mushrooms in Korean

Cooking Mushrooms in Korean:

Boil washed oysters in salted water for 10 minutes. We merge the water, we cut the oyster mushrooms.

Snacks from pita bread

package the crab sticks to grind. Add parsley and dill greens, garlic and mayonnaise to taste. The filling should not be liquid.

Fish in onion batter

Pieces of fish should be put in the batter and give 5-10 minutes to stand.

Herring with potatoes

Herring with potatoes on the festive table

A classic combination — herring with potatoes, can become an ornament of any festive table, if you include fantasy and beautifully submit it.

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