Archive for the ‘Snacks Recipes’ Category

Muffins with cabbage on yogurt

1. Cabbage finely chopped + salt, pozhikkat + sausage.
2.All the rest well shake with a blender, add cabbage, mix well.

Delicious Jewish bread spread

Preparation Jewish bread spread:

1. Grate all the ingredients, mix thoroughly, add salt, pepper to taste (preferably use white pepper), season with mayonnaise and allow to brew in the refrigerator.

Ham with a cup of raw eggs

Preparation Ham with a cup of raw eggs:

Preheat the oven to 190 degrees.
Pour slices of ham into cups for muffins.

Samsa from lamb

Preparation of sauts from lamb:

Using a sharp knife cut the lamb as small as possible.
Finely chop the onion and add to the meat. Add salt, black pepper.

Mushrooms in Korean

Cooking Mushrooms in Korean:

Boil washed oysters in salted water for 10 minutes. We merge the water, we cut the oyster mushrooms.

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