Archive for the ‘Zrazy’ Category

Potato zrazy with minced meat

The secret of these zrazes in a grater, you need to use a large, not a small one. Really, a completely different taste is obtained.

Fish zrazy with mushroom filling

From the stuffing to form a cake, put the filling in the middle, form the cue ball. Roll in breadcrumbs (I crumbled in corn flour) and fry in vegetable oil until cooked. *** Spread evenly minced fish on the same number of cutlets, and then it will be more convenient for you to scatter the mushroom stuffing so that all the cutlets are the same.

Potato zrazy with liver

The puree should completely cool before adding flour and egg to it. We form zrazy from the cold potato mass.

Zrazy with cheese

Forcemeat put in a bowl, add a piece of bread soaked in milk, salt and pepper to taste, and then mix until smooth.

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