Cauliflower Casserole

Cauliflower Casserole

Well, firstly, cabbage and chicken meat are not fatty foods, so this recipe will suit even skeptics and ordinary people who stick to the diet. And the recipe for casserole from cabbage is simple to ridiculous, and most importantly it is satisfying.

Ingredients:

One Leg
One carrot
One onion
— 500 g (Somewhere one third) of cauliflower
— 200 g cream of normal fat, who likes it
— 2 tablespoons of mayonnaise, a little more
— 100 g of cheese, any solid
— 1 tablespoon seasoning, coriander, or can be picked to taste, who likes what seasoning, but only to go to the cabbage and meat

Preparation:

Cut the meat, but not very finely.
Fry the onions with carrots on vegetable oil (after frying, throw it back on the sieve to make the glass excess oil). Also, you can not fry, and put it out a bit on plain water or add water to the oil.

Disassemble cauliflower on inflorescences, boil for about 5 minutes.

Mix the meat with the seasoning, slightly add salt, put it into the mold, half the roast, then cabbage, the rest of the roast.

Mix the cream with mayonnaise, pour the meat with the vegetables.

And the last layer, grate cheese on a large grater.

All put in the oven for 50 minutes.

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