Chicken fillet with minced meat, pepper, and mushrooms

Chicken fillet with minced meat, pepper, and mushrooms

Chicken fillet (or turkey, or pork) — 400 grams;
Minced meat (I have mixed chicken + pork) — 300 grams;
Bulgarian pepper — 1/2 pieces;
Onions — 1/2 pieces;
Garlic — 2 cloves;
Chicken egg — 1 piece;
Champignons (I have canned) — 4-5 pieces;
Grated hard cheese — 100 grams;
Chopped greens — to taste;
Spices — to taste.

Chicken fillet (preferably even, large chunks) slightly repulsed, salt-pepper. In the minced meat, add the diced Bulgarian pepper and finely chopped onion, garlic, pepper, add the egg. Champignons cut into plates. Cheese grate. Lay the fillets in a baking dish, top with minced meat and pepper, circle mushrooms, sprinkle with cheese. Put the form in a preheated oven to 200 degrees and bake until ready for about 35 minutes.

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