Chicken fillet with mushrooms and cream

Chicken fillet with mushrooms and cream

Ingredients:

Chicken fillet — about 1 kg
Champignons — 7-8 pieces.
Cream 10% — 350 ml
Garlic — 3-4 cloves
Cheese — 200-300 g
Parsley
Provencal herbs

Preparation:

1. Chicken fillet cut into large pieces, mushrooms «plates». We put chicken and mushrooms in a frying pan and fry in butter.

2. While the chicken and mushrooms are being fried, we prepare the cream: in a deep dish, we press garlic, three cheese is there, we add finely chopped dill, fill it with cream, add a few Provencal herbs and mix.

3. How the chicken and mushrooms are extinguished, merge from them the allocated juice (not all, but so that it remains a little at your discretion) and pour our cream there, extinguish on low heat for another 10 minutes.

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