Chicken in Chinese

Chicken in Chinese

Chicken fillet — 500 g
Soy sauce — 10 tbsp. L.
Apple vinegar — 6 tbsp. L.
Brown sugar — 5 tsp.
Tomato paste — 2 tbsp. L.
Pepper red Bulgarian — 1 pc.
Canned pineapple slices — 1 glass

1. Chicken fillet cut into small pieces, put together in a bowl, pour in soy sauce.
2. Add the tomato paste, sugar and apple cider vinegar.
3. Pour the finely chopped red bell pepper and pineapples into small pieces. Stir and leave to marinate for half an hour-hour.
4. Heat the frying pan and fry the chicken along with the sauce for 10-15 minutes on high heat.

Bon Appetit!

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