Chicken in marinade in Greek

Chicken in marinade in Greek

In fact, the recipe for cooking chicken in a marinade in Greek is not that difficult, if you act on my prince of cooking, then you will do yours and your chicken will become your chip to extinguish not only relatives and relatives, but also your acquaintances and guests.


Yogurt (without flavors) — 1 glass
Chicken (legs, wings, pellets) — 2 kg
Lemon (medium) — 1 pc.
Olive oil — 2 tbsp. L.
Oregano dry — 1/2 tbsp. L.
Pepper black ground — to taste
Parsley fresh — 1/4 beam
Salt — 1/2 tsp.
Garlic — 2 cloves


1. Do you want something simple and very fragrant? Then cook the chicken on the grill, pre-soaked with its delicious cream marinade. Preparing this marinade is very simple, but it gives a real taste explosion!

2. So, mix the yogurt, olive oil, crushed garlic, oregano, salt and black pepper. Add lemon zest (grate it on a fine grater) and juice of half a lemon (about 2 tablespoons).

3. Stir well, and then add chopped parsley. Marinade is ready! You see: everything is extremely simple.

4. Place the chicken meat with the marinade in a large plastic bag and close the bag, leaving no air in it. Massage the package to mix the marinade and meat well, and send it to the refrigerator for 30 minutes.

5. Now the pickled chicken can be fried in a frying pan or on a grill, and also bake in the oven. 6. For the latter option, preheat the oven to 190 degrees, place the chicken in a deep baking sheet or casserole …

6. And send it to the oven for 45-60 minutes or until the chicken turns golden brown.
you can put a little more garlic in the marinade.


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