Chicken in yogurt

Chicken in yogurt

Ingredients:

Chicken fillet 4 pcs.
Natural Yoghurt 300 g
Curry 3 tsp.
Salt and pepper to taste

Preparation:

Mix the yogurt with salt, pepper and curry. In the cooked marinade, put chicken fillets, put marinade for an hour in a cool place. Bake for 15 minutes, then flip the other side, pour the marinade and again hold for 15 minutes.

Bon Appetit!

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