Chicken in yogurt

Chicken in yogurt

The products are minimal, but the taste is just amazing!


1 chicken
0,5-0,75 l of kefir
salt, seasonings for chicken


Chicken washed, chopped into portions. Then sprinkle with salt and generously seasoning for the chicken.

Pieces of chicken in a container for pickling and pour kefir, so that it completely covered the chicken. Leave to marinate for at least 2 hours.

Then move the chicken into a refractory shape along with the marinade and bake at 180 * C for about an hour before a crispy crust.

You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

You must be logged in to post a comment.

счетчик посещений