Chicken legs in bacon

Chicken legs in bacon

This recipe for chicken legs in bacon is so simple and tasty that anyone trying to cook it will be proud of themselves. The recipe for a leg in bacon can be cooked without assistance, everything is simple, and most importantly it does not require extra expenses, the oven is pressed and everything, and of course a little ingredients (see below). We cook for four people, that is, for four portions.

Ingredients for 4 servings:

You need 12 chicken legs
And also 150 g of bacon (smoked bacon)
Salt to taste
Pepper any ground

The very method of preparation:

Bacon cut into the most thin strips. If you can not gently and finely chop — put bacon for 30 minutes in the freezer and cut into frozen.

Chicken legs and wipe dry. Season with salt and pepper to taste.
When adding salt, consider that the bacon into which you wrap the legs is also salty)

We wrap the legs in bacon and gently pin with toothpicks. Put it in the baking dish.
We put in the oven preheated to 200 degrees and bake until done, about 30 minutes.

Served with any side dish to taste.

Bon Appetit!

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