Chicken liver with onions

Chicken liver with onions

This recipe for chicken meat, and to be more precise from the chicken liver, went to me even with my mother, who said, do not be afraid to salt the liver, she will take only her own. And till now I use her tips.
Well, this dish turns out to be very tasty and rich, it can be served as a different pasta, as well as other dishes. Chicken liver is very delicate and gives a special piquant taste.
Rejoice and enjoy and do not forget to treat your friends and friends. All to the table.


Chicken liver — 500 g;
Onion — 300 g 2 pieces;
Sunflower or olive oil — 60 g 4 table. spoons;
Flour — 30 g 2 table. spoons;


Chicken liver and clean from a white film. If necessary, cut into small pieces.
Onions are cleaned and cut into half rings.
We put the flour in a plate and in it we dip each piece of chicken liver. Heat the oil in a frying pan over high heat. We spread the chicken liver in one row. Fry for 3 minutes. We turn around. Add the onion. Stir and continue to simmer on high heat for 3 minutes, stirring constantly. Solim. Then cover the frying pan with a lid and reduce the fire by half, stew for 4-5 minutes, stirring occasionally. We put it on a dish and serve it to the table.

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