Chicken Merchant

Chicken Merchant


— chicken — 160g
— Potatoes — 1 pc.
— tomato — 1 pc.
— champignons — 10g
— Butter — 15g
— salt — 1 tsp.
— water — 1/4 cup
— dry wine — 1 tsp.


Cook the chicken into pieces and weigh 20 grams and fry. Then pour water (broth), put butter, fried potatoes, salt, fried tomatoes in circles, fried mushrooms. Cook in a ceramic pot. Pour white dry wine into the pot.

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