Chicken nuggets

Chicken nuggets


-2 chicken breast (or 4 fillets)
-2 eggs
-0.5 tbsp. Milk
-1 glass of breadcrumbs
-2 tbsp. L. Flour
Salt and condiments to taste


Cut the meat from the bones and cut into small pieces.
Each piece of salt, pepper and crumble in flour.
Further we dip into whipped eggs and milk thoroughly in breadcrumbs.
Fry in small frying. After frying, put the nuggets on paper towels to soak the excess fat.

Bon Appetit!

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