Chicken roll with cheese and sweet pepper

Chicken roll with cheese and sweet pepper

It will take
— chicken fillet
— cheese
— Bell pepper
— greens of dill
Salted fillet, salt

Lubricate with sour cream, sprinkle with dill, put cheese, pepper slabs

Collapse to roll

Bread in breadcrumbs or flour, then in an egg — the breading will be soft and juicy (if on the contrary, the breadcrumbs will be crispy)

Fry in oil until golden brown. Then cook over low heat under a lid or put in the oven 180 degrees for 15 minutes.

Rolls are ready!

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