Chicken rolls with cheese in sour cream and mushrooms

Chicken rolls with cheese in sour cream and mushrooms

Ingredients:

Chicken fillet — 4 pieces
Mushrooms (fresh or frozen) — 200 g
Cheese hard — 4 tbsp. L.
Onion (medium) — 1 pc.
Salt (to taste)
Black pepper (ground to taste)
Vegetable oil — 100 g
Sour cream 200 g
Garlic — 5 tooth.
Dill (fresh finely chopped) — 2 tbsp. L.

Preparation Chicken rolls with cheese in sour cream and mushrooms:

1. Breast the trout, salt and pepper.

2. Mushrooms and onion finely chop, fry in a pan, lightly podsoliv and pepper. Allow to cool.

3. In a bowl, mix the sour cream, dill, garlic to make the sauce.

4. Put the mushrooms onions with onions on the breasts, sprinkle them with grated cheese on top, roll up with rolls, pin with toothpicks and fry in a skillet in oil from both sides to a crispy crust.

5. Then fold the rolls into a saucepan or deep frying pan, pour the sauce over and simmer for 15-20 minutes. Serve to a table with boiled potatoes and eat in a pleasant company.

Bon Appetit!

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