Chicken salad with eggs and mushrooms

Chicken salad with eggs and mushrooms

Smoked chicken breast — 200 g
Fresh cucumber — 150 g
Marinated mushrooms — 150 g
Onion — 1 pc.
Eggs boiled — 4 pcs.
Mayonnaise or sour cream — to taste
Green onions or other greens — to taste

1. Mushrooms cut into medium-sized plates, finely chop the onion, lightly fry, cool.
2. Smoked chicken breast and cucumber cut into thin strips, grate eggs on medium grater, chop the greens.
3. Lay out the layers from the bottom up:
The first layer is a chicken,
Second layer — cucumber,
The third layer — mushrooms with onions,
The fourth layer — greens,
The fifth layer — eggs.
4. To grease with dressing, salt and pepper to taste.
5. Decorate as desired.

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