Chicken wings of Buffalo

Chicken wings of Buffalo

Ingredients:

For pasta:
— 2 kg of chicken wings
— salt and pepper
— Buffalo sauce / tomato sauce
— a floor of a pack of butter

Preparation:

1. Preheat the oven to 200 degrees. We’ll wash the chicken, add salt and pepper to taste. Lay out the paper for baking on a baking tray, from above we put the wings.

2. Bake in the oven for about 45 minutes, before the chicken wings are cooked.

3. At this time, add the butter and sauce to the pan. Cook until the oil is melted.

4. When the wings are ready, we mix them with sauce.

5. Serve to the table, you can sprinkle cheese on top.

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