Chicken with pineapple

Chicken with pineapple

800 g — drumsticks
3-4 — small potatoes
1 — carrots
1 — yellow pepper
3 cloves — garlic
1 — red onion
400 g — tomato puree
200 g — canned pineapple, drain and drain the liquid
2 tablespoons — soy sauce
3 — bay leaves
A handful of green peas
Salt and pepper — to taste
6 tablespoons vegetable oil

Fry potatoes in oil for 1 minute. Then add the carrots and fry for 2 minutes. Add the pepper and cook for another 1 minute. Transfer the vegetables to a colander and drain.
Fry the onion and garlic for 1-2 minutes. Then add the chicken and fry until a ruddy crust.
Add the tomato puree, pineapple syrup, soy sauce and bay leaves.
Bring to a boil, cover and simmer for 20 minutes, stirring.
Add potatoes, yellow pepper, carrots and pineapple and continue cooking for 5-6 minutes, or until the potatoes are ready. Add green peas, season with salt and pepper and bring to readiness.

Bon Appetit

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