Chocolate pancake cake with curd cream

Chocolate pancake cake with curd cream

For a small cake we need:

chocolate pancakes
250 g cottage cheese
100 ml of cream 33%
25 g of sugar
25 g of condensed milk
banana

Preparation:

Cream well shake and add to the curd.. Whisk the cream and cottage cheese for a couple of minutes.
Add sugar and condensed milk. Mix well.
The cream is ready, what can be easier?
And now the assembly of the cake. Here everything is not more difficult. Simply grease every pancake with cream and so until they run out)
I added a banana as a supplement to the middle. It’s better to cut it not so thickly, that the cake would not fall apart.
Cake is better to stand a couple of hours, but you can eat immediately)

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