Chocolate tarts with chocolate

Chocolate tarts with chocolate


— 3 eggs
— 1 glass of water
— 1 cup of flour
— 100 g of butter
— 1/2 tiles of chocolate


1. In a saucepan pour water, bring to a boil, reduce the fire to a minimum. Throw all the oil, a pinch of salt. Quickly add flour and stir with a wooden spatula, until nothing sticks to the walls.

2. Dough for brewed cakes to cool a little. Add the egg and mix well. In the same way, gradually, add the rest of the eggs. Turn on the oven to warm up to 200 ° C.

3. On a baking sheet covered with parchment, with a teaspoon, put the dough in the form of pirozhenok. Within 30 min oven in the oven at 200 C (exactly!). After that, reduce to 170-180 C and bake until a pronounced golden-ruddy color. Do not open the oven during preparation of custard cakes!

4. After cooking, give a custard cake to stand in the oven for 5-10 minutes, then open the oven and let stand for another 5-10 minutes. Chocolate melt in a water bath and grease cakes.

Instead of chocolate, you can also use Nutella or some other chocolate pasta.

You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

You must be logged in to post a comment.

счетчик посещений