Chocolate with custard

Chocolate with custard

Ingredients:

Cream:

Protein-7pcs
Yolks-2 pieces
Sugar-1st
baking powder
Flour-4 tbsp
Cocoa-3-4-t.l.

Cream:

Yolks-5pcs
Sugar-1st
Starch-2 tbsp or 1-2 tbsp. Flour
Milk-1st
vanillin
Discharge. Oil-200g

Preparation:

Whip the whites, add sugar, one at a time, add the yolks; Mix the flour, cocoa, baking powder and add to the egg mass. Cook in the oven for 20-30 minutes at 200-220 degrees.

cream. Yolks beat up with sugar, add starch and vanillin, and then milk. Put on a slow fire, stirring to bring to a thick mass, cool. Beat the butter. Mix the butter and the milk-egg mass. And put in the refrigerator

Biscuit cut into 2 pieces. The first cake to soak with jam or some syrup, add some of the finished cream, I still put the canned pineapple. Cover with a second cake, grease the remaining cream and put in the refrigerator. Prepare the glaze and cover it with cake.

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