Cooking a cake from the liver at home

Cooking a cake from the liver at home

Ingredients:

— Liver (any) — 500 g.
— Milk (or water) — 50 ml.
— Egg — 1 piece.
— Salt, soda — on the tip of the knife
— Flour (approximately) — 2 tbsp. spoons
— Carrots — 1 pc.
— Onions — 1 pc.

Preparation:

1. The liver is scrolled through a meat grinder

2. add: flour, eggs, milk, salt, soda

3 of the test obtained fry pancakes

4. fry the finely chopped onion with grated carrots

5. every pancake greased with mayonnaise and padded with onions and carrots

 

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