CREAM-SOUP WITH MUSHROOMS

CREAM-SOUP WITH MUSHROOMS

INGREDIENTS:

● Boiled frozen mushrooms
● Potatoes
● Carrots
● Barley groats
● Bay leaf
● Peppercorns black, ground pepper
● Onions
● Vegetable oil — for frying
● Dill
● Sour cream
● Pieces of black bread for toast
● Garlic

PREPARATION:

First, we cut the sliced ​​potatoes into boiling salted water. Then passeruyuem on vegetable oil chopped onions and grated carrots.

To the potatoes, add passevorovka, bay leaf, black pepper peas and washed barley. At the end of cooking we put the dill into the soup.

From black bread, we cook garlic toast: in boiling vegetable oil, add a chopped clove of garlic and fry in it diced black bread.

In the plates we pour the ready soup and right there, we rub it with a submerged blender. Then add to each plate a spoonful of sour cream, mix, pepper fresh pepper and top with croutons.

Bon Appetit!

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