Curd and apple casserole

Curd and apple casserole


— 500 g of cottage cheese;
— 4 eggs;
— 4 tbsp. Flour;
— 3 tbsp. sweetener;
— a pinch of vanillin;
— 2 apples;
— cinnamon.


Mix apples with a sweetener, add vanillin or a few drops of vanilla essence. Continuing to beat the eggs, add a little cottage cheese and flour. Beat until the mixture is uniform.

Cut one apple into cubes and sprinkle with cinnamon. Put it in a baking dish and pour it with cheese. Cut the second apple into halves and cut into very thin slices (this can be done with a potato peeler). Put them on cheese mass and sprinkle with cinnamon. The casserole should be baked in the oven for about half an hour at a set temperature of 200 degrees.

Ready curd-apple casserole is best done in the evening and left for the night stand. For breakfast, pour it with jam or melted chocolate and serve.

Bon Appetit!

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