Curd brisket

Curd brisket


-250 g of cottage cheese
-1 cup of sugar
-2 eggs
-100 g of draining oil. or margarine
-1 tsp baking powder
-mooks how much will take the dough and depends on the cottage cheese


1. Margarine or butter or oil to grind with sugar, cottage cheese to beat up with eggs, mix a flour with baking powder. In the flour, add cottage cheese and eggs, butter with sugar and knead the dough. We have a curd cottage cheese and flour consumed about 2 cups. The dough should be gentle and elastic.

2. Roll out the dough, the thickness is chosen by someone like what, I have about 3 mm and cut figurines with a mold or a glass. We dip one side in a saucer with sugar. We put it on a baking sheet covered with baking paper and in a preheated oven!

3. Bake at 200 degrees until it gets reddened!

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