Curd cake

Curd cake


Eggs of chicken — 5 pcs.
Sugar — 150 g + vanillin — 5 g
Oil draining. — 100 g
Soda — 0.5 tsp.
Curd — 350 g (pasty of any fat, if you have a granular — to grate through a sieve)
Flour 150 g
If desired, you can add dried apricots or raisins


1. Eggs beat up, add sugar + vanillin, butter (melted), mix, add soda, then cottage cheese, beat until homogeneous, add flour, beat.
2. Pour the mass into the greased plant. Oil form.
3. Bake at 180 ° C until golden brown, about 40 minutes.
4. Top with a frosting of pink chocolate (in a bowl in a water bath, melt the chocolate, add cream, adjust the thickness to the eye, let the glaze cool slightly and pour the cake), decorate the berries.

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