Curd cheese casserole with kiwi

Curd cheese casserole with kiwi

Cottage cheese — 500 g;
Eggs — 5 pieces;
Butter — 100 g;
Sugar — 100 g;
Manka — 50 g;
Vanilla — 1/2 pod (or 1 packet of vanilla sugar);
Salt is a pinch.
For decoration:
Kiwi fruit — 3 pcs.,
Jelly for cake — 1 sachet.

Preparation of curd cheese casserole with:

Mix the oil with a mixer at maximum speed until smooth, lush mass, alternately adding sugar, vanilla. Do not stop whipping, one by one to insert eggs. Reduce the speed of the mixer to medium in small portions to enter cottage cheese and semolina.

Bowl multivarki or baking dish grease with oil and put in it the cottage cheese mass. For multivarka: the «BAKERY» mode is 50 minutes. For the oven: bake in a preheated oven at 180 g — 40-45 minutes.

After the signal, cover the MV immediately not to open, and let stand for 5-10 minutes, so that the casserole does not settle. Then carefully place the casserole on the dish, allow it to cool. Kiwi cut into discs. To lay on a casserole.

The contents of the bag «CREAM FOR CAKE» cook according to the instructions and in a hot kind to pour kiwi to them.
After 5-10 minutes, the pouring will freeze, and the casserole will be ready for use.

Have a nice tea!

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