Cutlets from squid

Cutlets from squid

It is good to serve such cutlets as a hot dish, but they are also good as a cold snack.
Sauce to them we shall submit an acute and absolutely small segment of a lemon.

Ingredients:
We need squid,
bow,
garlic,
egg,
crackers,
vegetable oil,
salt and pepper.

Step 1
We need squids, onions, garlic, eggs, croutons, vegetable oil, salt and pepper.
We will skip the crackers through the meat grinder. You can use ready-made breadcrumbs, but I prefer my own.

Step 2
We will skip the crackers through the meat grinder. You can use ready-made breadcrumbs, but I prefer my own.
Frozen squids must be cleaned of the entrails, peel and chitinous plates. Wash.

Step 3
Frozen squids must be cleaned of the entrails, peel and chitinous plates. Wash.
Onions and garlic finely crumble with a sharp knife.

Step 4
Onions and garlic finely crumble with a sharp knife.
Squid squid through a meat grinder. Add the onion, garlic, egg, salt and pepper. Mix.

Step 5
Squid squid through a meat grinder. Add the onion, garlic, egg, salt and pepper. Mix.
Add 2 tablespoons of breadcrumbs and mix again. Minced meat for cutlets is ready. We form cutlets: roll in breadcrumbs and fry in hot oil for 1-1.5 minutes on each side.

Step 6
Add 2 tablespoons of breadcrumbs and mix again. Minced meat for cutlets is ready. We form cutlets: roll in breadcrumbs and fry in hot oil for 1-1.5 minutes on each side.
Ready cutlets put on a napkin to remove excess oil.

Step 7
Ready cutlets put on a napkin to remove excess oil.

Step 8
Served with lemon and sauce

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