Delicate chicken balls in cheese-cream sauce

Delicate chicken balls in cheese-cream sauce

Ingredients:

— 450-500 g of chicken breast
— 2 small onions
— 100 g of cheese
— 200 ml of cream
— 3 cloves garlic
— salt pepper

Cooking Delicate chicken balls in cheese-cream sauce:

Cook the chicken slightly, cut into small pieces. Finely chop onion. Add chives to onion, egg, salt, pepper, mix well. Grease the baking dish.

Put chicken on the form with a tablespoon, forming balls. If necessary, use to form flour. Bake for 15 minutes at 180 ° C. Prepare the fill. Grate the cheese on a large grater.

To the cheese, add the cream and garlic, mix. Remove the mold from the oven, pour each ball with a filling. Bake at 180 ° C for 25-30 minutes.

Bon Appetit!

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