Delicious air rolls

Delicious air rolls


For the test:
380 g. Flour
5 gr.- dry yeast or (15 grams of live)
75 gr. Granulated sugar
a pinch of salt
15 gr.- dry milk or (soluble cream for coffee)
40 gr.- melted creamy. Oils
200 ml of milk
For cream:
350 ml of milk
2 yolks
2 tbsp. L-starch
4 tablespoons sugar
Vanillin sachet
40 gr.- soft butter


In warm milk add yeast, sand and not a lot of flour, put in
A warm place. When the yeast comes to life (a bubble cap appears)
Add to them a shaken egg. Mix all the dry ingredients: flour,
Cream (milk), salt and combine with a yeast mixture, gradually introducing into
Flour mix, knead the dough. Add the melted chilled oil and
Again knead. The dough turns out sticky, but no more flour.
Cover the dough with a towel and place in a warm place for 2 hours.

Prepare cream:
In warm milk dilute starch, add yolks, sugar, vanilla, and
Put the cook on medium heat constantly stirring, until the cream is

Thickens. Cool, add butter, and beat.
Muffle the approached
Dough, the working surface with flour and divide the dough into 15

Roll out each piece of oval 12-15 cm, retreat from
The top edge of 3 cm and put a teaspoon of cream. Close the cream with a dough and
It is good to cover the edges, the remaining dough cut into strips, roll up A bun.

Buns put on a baking sheet covered with baking paper and
Leave for a proofing for about 20 minutes. Lubricate the bun with yolk. Bake in
Heated oven to 180C for 15 minutes before golden color. Ready-made buns
Cover with a towel and give a rest for 10-15 minutes, then. Cover the sugar

Bon Appetit!

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