Delicious Jewish bread spread

Delicious Jewish bread spread


Hard cheese — 200 g
Eggs — 2 pcs.
Butter — 50 g
Garlic — 3-5 pieces

Preparation Jewish bread spread:

1. Grate all the ingredients, mix thoroughly, add salt, pepper to taste (preferably use white pepper), season with mayonnaise and allow to brew in the refrigerator.

2. Smear the mass on the toast.
Instead of butter, you can use mayonnaise.

Then you do not have to salt it.

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