Eggs for breakfast

Eggs for breakfast

Eggs in a tomato
We take a round-shaped tomato larger than the average size. The tomato should be dense, not overripe. Carefully cut the top part, cut out the core. Then pour the egg into the tomato. Solim-pepper to taste, put in a preheated oven for 15 minutes at a temperature of 180C. When serving, the dish can be decorated with shallow greens.

Eggs in potatoes
We bake the potatoes in the oven. Minutes for 10-15 until ready to take out, cut along into two halves, we do in each cavity, which is poured into the egg. Solim-pepper to taste, put back in the oven for 15 minutes at a temperature of 180C. When serving, the dish can be decorated with shallow greens.

Eggs in avocado
The dish is prepared by analogy with eggs in potatoes.

Bon Appetit!!!

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