Fish casserole

Fish casserole

It will take:

Eggs — 3

Saira or pink salmon — 1 pot

Potatoes — 3-4 pcs.

Bow — 1

Sour cream 250ml

Mayonnaise — 250ml

Mix eggs, sour cream and mayonnaise.
Put the remaining ingredients in layers in the baking dish:

1 layer — potatoes, cut into slices;

2 layer — onion, cut into half rings;

3 layer — crushed fish preservative.

Fill all layers with a mixture of mayonnaise, eggs and sour cream. If desired, sprinkle with grated cheese on top.
Bake in the oven (or microwave oven with the function of «grilling» or «convection») until the potatoes are ready.

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