Fish casserole
It will take:
Eggs — 3
Saira or pink salmon — 1 pot
Potatoes — 3-4 pcs.
Bow — 1
Sour cream 250ml
Mayonnaise — 250ml
Mix eggs, sour cream and mayonnaise.
Put the remaining ingredients in layers in the baking dish:
1 layer — potatoes, cut into slices;
2 layer — onion, cut into half rings;
3 layer — crushed fish preservative.
Fill all layers with a mixture of mayonnaise, eggs and sour cream. If desired, sprinkle with grated cheese on top.
Bake in the oven (or microwave oven with the function of «grilling» or «convection») until the potatoes are ready.
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