Fish jellied pie with potatoes

Fish jellied pie with potatoes


-Eggs — 3 pieces
-Muka-1 st
-Smethana — 0,5 tbsp
-Mayonnaise — 0,5 t
-Soda water
-Salt pepper
-Kartofel — 4-5 pieces.
-Fish y / k ~ 300gr.
— or canned food — 2pcs.
-A head of onion — 1-2 pcs.


Mix eggs, sour cream, mayonnaise, flour, salt, pepper and quenched soda — pouring is ready. Shape the frying pan with oil. At the bottom, cut the raw potatoes cut into circles, on top of a circle of onions and onions with fish. All this pour the dough and send it to the oven, heated up to 180 gr., Oven to a ruddy crust. Quickly and simply.
This is the minimum program. I cut the onion with strips of quarters and lightly fried. The fish took pink salmon hot smoked, in a pie it is much more pleasant to taste than canned food, but if it does not, they will also come down. Top sprinkled with a green onion — spring and all my onion stocks sprouted — I add everywhere I go. The cake can be served as the main meal of the meal with a broth or a light liquid soup, or you can also have tea as an intermediate snack.
Bon Appetit!

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