Fish pie

Fish pie


— Salmon or Trout slightly salted
— Dough yeast puff
— Eggs with chicken
— Green onion
— Rice — 1 glass


1. In the form of stacking paper for baking and rubbing with butter.
2. Roll out two sheets of dough.
3. We clean the fish from the skin, if necessary, then remove the bones with tweezers.
4. Luch shin. Eggs boil hard.
5. We cooked the rice in advance and it has already cooled down. Lay out layers: a layer of rice, then onions and eggs.

6. And finally a layer of fish!

7. Cover the top with the second half of the dough. We make beautiful protectors, so to speak, for glamor.
Smear on top of the cake with butter and sprinkle with sugar. To exit the steam, make a few holes with a knife.

. In the oven at 180 ° C and 40 minutes forgotten. We get it and leave it for another 10 minutes.

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