French Gypsy Salad

French Gypsy Salad


— Cheese hard — 300-400 g
— Grapes kishmish (sabza, pitted) — 500 g
— Canned pineapple — 300 g
— Garlic — 2-3 cloves
— Mayonnaise — 150 g


Grapes mine and cut in half. If the berries are large, then into four parts.
Pineapple cut into cubes.
We rub cheese on grater. Garlic is passed through the press.
We put everything in a salad bowl, add mayonnaise and mix it.

Bon Appetit!

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