Fried suluguni with tomatoes

Fried suluguni with tomatoes

It will take:

500 g of suluguni cheese
2 eggs
100 g breadcrumbs
Vegetable oil for roasting
2 tomatoes
1 clove of garlic
70 grams of coriander
2 tbsp. L. Vegetable oil
Salt, ground black pepper


Suluguni slice into thick slices. Eggs slightly whisk. Each slice of cheese dipped in eggs, roll in breadcrumbs. Repeat this procedure again and fry in vegetable oil.
For sauce: wash tomatoes, dry and cut into cubes. Garlic let through the press, chop the cilantro. Mix all the ingredients with butter, salt and pepper. Serve separately to fried suluguni.

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