Fruit-waffle candy

fruit-waffle candy


Milk chocolate — 150 g
Dark chocolate — 150 g
Cream — 50 ml of 33%
Butter — 30 g
Hazelnut — 100 g
Dry waffles without filling — 50 g
Dark chocolate for glazing — 150 g


1. I take wafers and cut them into pieces, not into dust.

2. Then hazelnuts.

3. I rub it medium, not in chips.

4. Then I chop the milk chocolate in the microwave 1.15 minutes at a power of 1000 watts.

5. I mix all this.

6. I spread on the parchment in the box with the sides. I put it in the refrigerator to freeze for an hour or two.

7. I’m going for ganash. Warm the cream in the microwave, add dark chocolate and butter.

8. I mix all this carefully.

9. Fill the previously prepared hazelnut-waffle base. Again in the refrigerator to freeze for 2 hours.

10. Frozen tasty food cut with a hot knife into pieces.

11. Tople the dark chocolate 1.15 minutes in the microwave at a power of 1000 watts.

12. I glaze with dark chocolate. And again in the refrigerator to freeze.

13. After freezing, you can start to enjoy.

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