Greek salad

Greek salad

How to make a Greek salad?

Ingredients:

3 tomatoes
2 cucumber
1-2 Bulgarian pepper
100 g black olives or olives
150-200 grams of feta cheese
1 red onion
1 tbsp. spoon of freshly squeezed lemon juice
olive oil
salt pepper
oregano

Preparation:

Peel the onion and cut into thin half rings. Vegetables cut into large pieces and folded with a salad bowl. On top lay onions, olives and coarsely chopped feta cheese.

Season the salad with lemon juice, oregano and olive oil, salt and pepper.

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