Ham with a cup of raw eggs

Ham with a cup of raw eggs


6 thin slices of ham
6 large eggs
Grated white cheddar, mozzarella cheese, gouda or other cheese
Salt and pepper to taste

Preparation Ham with a cup of raw eggs:

1. Preheat the oven to 190 degrees.

2. Put a slice of ham slices into muffin molds.

3. Beat one egg in each cup, sprinkle a little cheese and season with salt and pepper.

4. Bake for 15-20 minutes until the protein is ready, and the yolk remains a little more liquid.

5. Serve immediately.

Bon Appetit!

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