Homemade cold boiled pork

Homemade cold boiled pork

The best way to cook delicious homemade meat. Cold boiled pork is very juicy. A good alternative to sausage for sandwiches.

Piece of pork (800-900g)
2-3 tsp. Salt
2-3 tooth. Garlic
2 pcs. Bay leaves
1 liter of water

1.In boiling water, add salt, pepper, spices and bay leaf. Stir well and completely cool
2.Clothes it with meat, cover with a film, put in the refrigerator for 4-5 hours, preferably at night.
Dehydrated meat is dried, peppered again, salt and season with spices.
3. We make incisions, which we fill with garlic.
4. Preheat the oven to 190 degrees. Put the meat in the sleeve for baking, put the laurel leaves from the marinade on top
Sleeve seal, make a few cuts in it
5. Bake for about 1 hour. An hour later, you can cut off the top of the sleeve, so that the cold boiled pork

Bon Appetit!

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