Homemade delicious chebureks

Homemade delicious chebureks

The recipe for these chebureks for me is a godsend! First, the dough is kneaded with a normal fork without the help of hands. Secondly, the dishes remain clean! And thirdly, chebureks are fabulously delicious, crunchy, bubbly and juicy inside! Highly recommend!


Flour — 3 cups (capacity — 250 ml);
Cold water — 1 glass;
Margarine creamy — 125 g;
Minced meat — 450 g;
Onion — 1-2 pcs .;
Salt, pepper black ground — to taste;
Spices for stuffing — 0,5 tsp;
Dill dried — 0.5 tsp;
Vegetable oil for frying;
Water ice (for minced meat) — 100-150 ml.


1. In a deep bowl, sift through the right amount of flour. Add 0.5 teaspoon of salt.

2. Pour in the water and quickly, using a fork, mix everything until the dough is formed.

3. Margarine melt and bring to a boil. Pour hot into the dough and also, with a fork, quickly mix everything.

4. Get a very soft, gentle dough. Dough collect in a com, wrap in a food film and place in the refrigerator for 1,5-2 hours.

5. Divide the dough into 16-18 pieces, each of which is rolled into a ball (each ball is a future cheburek).

6. Add the onion, salt and pepper scrolled through the meat grinder to taste, spices, dill.

7. Mix well, add ice water (the amount depends on the meat from which the minced meat is prepared — it should be rare in the end). Mix again.

8. Spray the work surface with a little flour. Roll out each ball of dough thinly. Spread 1 tablespoon of ground meat.

9. Form chebureks — roll out the dough together with the meat filling, press the edge with the fork.

10. Pour a sufficient amount of vegetable oil into the saucepan. Put the prepared chebureks in butter, fry over medium heat for 2-4 minutes on each side (the time of roasting depends on your taste).

11. To spread ready very tasty chebureks on a dish. Serve hot. The closest and dearest people will certainly appreciate your efforts.

Bon Appetit!

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